Now for more than just christmas. I love these markets, but then, unlike some, i think we should be more european.
Yesterday i spent ten pounds on salami and today we sampled such joys as the quark ball, a chunk of gingerbread with a jam centre, coated in sugar to give it a crispy shell.
The market is on until some time in december and we’ll be sampling foods from it all that time.
Originally posted to Spinneyworld 19/11/05 by Ian