Not quite like Nana used to make

But not bad for a first attempt. Ginger biscuits based upon one of her hand written recipes scanned and emailed to me by my sister. They’re close enough that I welled up a little at the taste from my childhood when I tested one.
My next batch may contain stem ginger to up the gingeryness. A departure from the original recipe, I know, but worth a try.


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