Let’s make Chebureki, and to hell with our arteries!This entry was posted in food Russia on June 30, 2009 by Ian Pattinson Chebureki could be described as Russian (or Georgian, depending upon the recipe) fried pasties. More Russian recipes at Ruscuisine.com A “modern famous Russian cook” makes Chebureki. Share this:FacebookTwitterRedditTumblrPinterestLinkedInPocketWhatsApp