Break out the oxygenated booze

Oxygenated alcohol can help drinkers sober up faster and reduce their hangover in the morning. Korean scientists tested the effects of booze given a fizz with oxygen rather than carbon dioxide and found these rather happy facts. As the report says, there’s no information on how oxygenation affects the flavour of the booze. If it ended up tasting like Thunderbird then you’re just swapping pain after the drink for pain during it.


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