One of the butchers downstairs sells lamb frys (fries?). Lambs sure have big balls. I think it’s time to be brave and try a new food experience. First I thought I should find a recipe.
Not all gentalia is good to eat. As some readers may recall, in February I wrote the Valentine’s Day edition of the Nasty Bits in which I tried my best to make bull penis palatable, but to no avail. Penis is often made into chew toys for dogs because it is nearly impossible to digest unless it’s stewed for a long time, in which case the vascular tissue breaks down into a gluey, flaccid mess of a dish with virtually no flavor.
Update I tried ‘Rocky Mountain in Oysters’ for the first time the day after this post, opting for the shallow fried version. I forgot to soak them in cold water beforehand, so they were a bit squishy when I cut them up, but they still fried up well. The flavour was quite mild, and reminded me of pork, somehow, rather than lamb. The texture was light and fluffy, I can imagine that undercooking might result a less satisfying, almost slimy, texture. The only problem was that I made my usual mistake when cooking offal, and I prepared too much. It doesn’t look it at first, but there’s a lot of meat in three lamb testicles, and I couldn’t eat all that I prepared. Next time I’ll have to share them.