Well, we made it out of 2017. Which is nice.
I’m trying to imagine that we’ve now entered the third act of a bizarre tragi-comedy. 2016 was the first act, where a bunch of really bad decisions were made. 2017 showed the first effects of those decisions, and signposted potential future horrors, but it also signalled the beginnings of resistance. 2018, hopefully, is when the resistance begins to undo the damage, and gives us signs of a more positive future.
One can hope.
I don’t really do New Year’s resolutions. But I have a few aims. I had begun to hit a work rhythm that combined my freelance job with writing and other creative work, but that got disrupted in the weeks before Christmas. I’m going to try to get back into it this week.
Cycling is something I’ve been doing less of in the last few years. That’s another thing I hope to do more of.
And I’ve not been experimenting with food as much, either. So more of what I call Collision Cooking is called for. In fact, I managed tp start the year with a little bit of it.
Some of Christmans was spent in Cumbria, which meant I got to have Rum Butter for the first time in years. It’s basically alcoholic, coarse grained, butter icing, and is more-ish in that way all the least healthy foods are. As a last bit of Christmassy decadence, I had some on my porridge this morning, instead of honey.
And it was nice. The butter melted, and added a rich creaminess which was a nice counter to the dark richness of the brown sugar and rum. I’ve still got about three quarters of a jar of it left, so it’ll be appearing on porridge in the future, when i really want to spoil myself.
So, I’ve begun the year in one way I intend to go on, as well as getting some (but not enough) writing done.. Tomorrow, I’ll try to get a few more started