Half Guinness, half Kronenberg Blanc. Very, very nice.
Rumfustian Recipe: Beat two egg yolks into a bowl with one teaspoon of sugar. In a saucepan, bring one cup of ale, two ounces of gin, two ounces of sherry, one cinnamon stick, several ground cloves, and one lemon peel to the boiling point. Turn it to a simmer and add the egg mixture. Stir briskly with a whisk. Serve in a warmed mug and top with grated nutmeg.
Welcome to the United Nations of Beer! Share your love and knowledge of beer with your brothers- and sisters-in-suds by joining our loyal and talented global team of Beer Delegates.
Too drunk to handle the responsibility of representing your nation on the global beer stage? Fear not!
Review your favourite beer to WIN great prizes!
Recommend your local pub or tavern and we’ll send them a UNOB certificate of excellence.
Join our beers of the world eZine, Drink Up.