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Horse meat canters back into French restaurants

This entry was posted in Uncategorized on January 24, 2007 by Ian Pattinson

http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2007/01/24/wfra24.xml

I’m practicing for a career as a writer of badly punning headlines. Les boucheries chevaline are making a comeback in France and horse is back on the menu in more expensive restaurants.

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