The Manchester Farmers Market is nowhere near as large and impressive as the one in Ashton, but it has become aregular part of my food buying routine.
The country comes to Piccadilly Gardens on the second and fourth Friday and Saturday of the month. Last time I put together a breakfast of bacon and Chouriac from this stall, this time I was very decadent and picked up two large sirloin steaks from Savin Hill Farm. Cooked so they were still purple most of the way through they were gorgeous with fresh spinach, tomatoes and ciabatta.
Originally posted to Spinneyworld 25/09/05 by Ian