0 Responses to The bacon tomb

  1. If not lamination… what about shrink wrap?

  2. I don’t know if it would seal perfectly airtight, which would cause problems if we wanted to keep the bacon. Say, framing it.

    Plus, laminating has the added factor of heat, we want to see if the bacon cooks a little as it’s laminated. We’ll need to get some dry cure, because too much liquid being squeezed out would be a major problem.