“It was a peculiarity of late license laws in Manchester at the time that food had to be available until the premises closed,” says Taylor. “When the police raided, one of the first things they would check was that there was food available, because if you didn’t have it they would shut down the club and kick everyone into the street immediately.”
via Booze, Blood and Noise: The Violent Roots of Manchester Punk — Cuepoint — Medium.